Sitia is an area in the region of Lasithi, widely known for producing high-quality extra virgin olive oil – typically with very low acidity.

Sitia is located in the eastern part of Crete and has a unique microclimate that is dry and warm. Thanks to this climate, it produces olive oil with distinctive flavor and sensory characteristics.

The Extra Virgin Olive Oil from Sitia, Lasithi, Crete, has been recognized by the European Union as a Protected Designation of Origin (PDO) product and has been traveling around the world for many years, impressing people with its unique taste and consistent quality that characterize authentic Cretan olive oil.